CB Bhattacharya is the Pietro Ferrero Chair in Sustainability at ESMT European School of Management and Technology in Berlin, Germany. He was previously the E.ON Chair Professor in Corporate Responsibility. On September 1, 2010 the president appointed him the Associate Dean of International Relations and on April 1, 2011, Dean of International Relations.
He received his PhD in Marketing from the Wharton School at the University of Pennsylvania in 1993 and his MBA from the Indian Institute of Management in 1984. Before joining ESMT in 2009, he was the Everett W. Lord Distinguished Scholar and Professor of Marketing at the School of Management at Boston University. Before joining Boston University, he was on the faculty at the Goizueta Business School, Emory University.
He received his Ph.D. in Marketing from the Wharton School, University of Pennsylvania in 1993 and his MBA from the Indian Institute of Management in 1984.
You are invited to attend the 4th International Conference on Social Responsibility, Ethics and Sustainable Business to be held at Τhe American College of Greece, Athens, Greece. The purpose of the conference is to create a networking opportunity for both researchers and practitioners to discuss recent insights on socially responsible practices in the non- and for-profit sector.
Please send an abstract of 300 words in a Word document format via email to email@example.com by June 15, 2015 (extended deadline) . No more than two papers will be accepted from any author. The abstracts of the papers will be published in the Conference Proceedings.
Offers to run workshops, symposia, poster sessions, themed tracks or alternative events are especially welcome.
Please contact dr.Patrick Quinn, Dean, School of Liberal Arts and Sciences with suggestions.
Abstract registration: June 15, 2015 (extended deadline)
Full paper deadline: September 1, 2015
All accepted abstracts will be publish in our conference proceedings. Full details concerning other publishing opportunities for the papers presented at the conference will be provided at the end of the event.